Escarpment Pahi Pinot Noir Nero d’Avola A generous mouthfeel from an

A generous mouthfeel from an extended time in bottle on lees is well aligned with the crisp natural acidity driving the wine

peppercorns

fresh and juicy with an impressive body fullness

pineapples

Escarpment Pahi Pinot Noir Nero d’Avola A generous mouthfeel from anRipe cherry, raspberry, and plum, layered with blackberry and mulberry richness. The mid palate is broad and weighty, showing earth, leather, and forest floor complexity, alongside hints of vanilla, tobacco, and subtle oak spice. Compared to Escarpments Kiwa Pinot Noir, Pahi is described as a cutlass, curved, lush, and expansive, with less overt oak and more immediate drinkability. The tannins are smooth and integrated, acidity is gentle yet