MIZUTOMI Okinawa Andagi 35COFFEE Brown Sugar 7pcs sweets and its simple yet rich

and its simple yet rich taste will enrich your daily meals

Perfect for treating dry throats in the winter

It is then slowly fermented over approximately six months using the traditional static fermentation method using the brewery's own acetic acid bacteria

Tomizawa Shoten's "Tomizawa Snack Seasoned Macadamia Nuts 150g" is a snack made with Australian macadamia nuts

MIZUTOMI Okinawa Andagi 35COFFEE Brown Sugar 7pcs sweets and its simple yet rich35COFFEE powder is kneaded into the dough of sata andagi, which is then deep fried and then soaked in a homemade syrup made from a blend of brown sugar and coffee. The richness of the brown sugar and the bitter taste of 35COFFEE are an exquisite match. You can enjoy the crispy outside and moist inside texture that is unique to "Nure Andagi." 35COFFEE, coffee roasted over weathered coral, is blended with our original brown sugar syrup and is generously