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supported by dense
lightly floral mid‑palate that reflects the warmer Mâconnais fruit profile
Approximately 20% underwent whole bunch fermentation
Made from the vineyard's oldest vines: 37 year old Pommard clone
Ravensworth Tumbarumba Chardonnay Talmard supported by denseThe palate is bright, precise, and finely mineral, opening with lemon zest, white peach, and green apple carried by racy, coolclimate acidity that gives the wine drive and tension. Texture is silky, lightly creamy, and subtly chalky, showing quiet depth without losing its tight, linear feel. The midpalate reveals hints of grapefruit pith, almond meal, flinty reduction, and cool wetstone minerality, reflecting Tumbarumbas highaltitude finesse. The
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