Tempranillo 1860 CHÂTEAU BRANAIRE-DUCRU The aroma is a mix

The aroma is a mix of floral and fruity notes

Domaine Louis Latour controls over 90% of the production centred on the famous Château and cuverie of Corton-Grancey

with a flavourful finish dominated by the scent of ripe fruit

Highly functional and produced in high-quality crystal

Tempranillo 1860 CHÂTEAU BRANAIRE-DUCRU The aroma is a mixIntense, black cherry colour, with violet glints. Red berries and liquorice dominate the nose. On the palate, it proves fresh, round and not very tannic, with a fruity finish. A pleasant, easy to drink wine. This wine goes well with ham, cheeses which are not too mature, casseroles with mild sauces, stewed pulses and hotpots, poultry, red meat, roasts and grills.