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zesty acids and a hint of sour citrus
This second vintage continues the course set by the trailblazing maiden vintage of showcasing the very best of the Cape’s rare Portuguese varietals in a wine with class
Traditional in oak barrels with complete malolactic fermentation
A bracing acidity and long fruity finish balance out this invigorating
Caymus Vineyards - Special Selection Cabernet Sauvignon 1985 (750ml) Lisbon zesty acids and a hintCritical Acclaim 91 points Wine Advocate It reveals a lavishly oaked, smoky, jammy, blackcurrant scented nose, sweet, round, glycerin imbued, full bodied flavors, and excellent purity, ripeness, and length. (RP, 04 2005) 90 points Wine Spectator Mature red garnet in color. Aromas of sour black cherry, anise and blackberry carry over to the palate, where it's silky smooth, with fine grained, integrated tannins. Finishes with a pretty sour cherry candy