Icelandic Monkfish Liver 115g Category_Olive Oil with no added flavour or

with no added flavour or sweeteners

This Raw Red Fir honey comes from the mountains of central Greece and is produced by Vaggelis

*Percent Daily Values are based on a 2

Miron glass apothecary jars are completely made of beautiful Miron glass

Icelandic Monkfish Liver 115g Category_Olive Oil with no added flavour orMonkfish liver also known as the foie gras of the sea lightly beech wood smoked and preserved in its own oil. Fangst chose to use liver from monkfish caught and preserved in Iceland because of its high quality and a tradition in the North Atlantic islands of utilising every part of the cod. Serve with some good bread and a lemon slice, thinly sliced on crackers with sesame seeds, or dipped in soy sauce and vinegar. Known for its great nutritional