DELALLO: Gnocchi Gluten Free, 16 oz because molasses is added back

because molasses is added back in after it has been refined into white sugar

Each season brings new produce and ingredients highlighted in our artisanal dishes

suan cai from Northern China uses Napa cabbage as the vegetable of choice while Chinese mustard greens are used in the South

enjoy the guilt-free taste that will make you Love Brownies Again

DELALLO: Gnocchi Gluten Free, 16 oz because molasses is added backDeLallo Gluten Free Potato & Rice Gnocchi is made in Abruzzo, Italy, where it is expertly crafted with over 85% potato for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten free facility with no risk of cross contamination, these loveable gluten free potato dumplings are sure to be a hit with everyone at the table. Gnocchi are a pasta favorite, versatile and ready to dress in many great ways from simple dishes