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The brothers Pierres Yves and Patrice Cormerais know how to use the special features of the terroir and the influence of the Atlantic to create a wine with its own style
Pinot Noir from the Rive Monte vineyard is produced and bottled with its own label Rive
Aging for 12 months in French oak barriques gives the wine incomparable aromatic elegance and flavor
intensity moderate
Primitivo di Manduria 2023, SanGaetano by Due Palme Barbera The brothers Pierres Yves andGrapes: Primitivo, Alcohol: 14%The grapes with slight over ripeness on the vine are harvested by hand in small boxes. Fermentation takes place in vertical winemakers at a controlled temperature between 23 25C for approximately 10 days. The final racking takes place using soft presses. REFINEMENT Aging in second and third passage American oak barriques, then in thebottle ORGANOLEPTIC CHARACTERISTICS An exemplary Primitivo, intense, pleasant and