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with milk sugar
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from New Zealand
Garage Project Surrender to the Void Pumpkin Spiced Latte Stout 440ml Can Petrus Dubbel Bruin with milk sugarCountry: New Zealand Brewery: Garage Project Style: Pastry Stout Format: 440ml Can ABV: 11. 5% Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. Goodness me, whats The Void up to now? Coffee, at this time of the day? What was that? A double shot, pumpkin spiced latte, with milk sugar, maple syrup and vanilla! Oh dear, that does not
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