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roasted barley and mugi koji (barley koji)
This small paring knife is the most common size for peeling and paring
and nutmeg cookies on the nose with minerally slate
Kame (clay pot) fermented and matured
Selephant Kokuto Shochu (BTL 750 ml) purple roasted barley and mugi kojiNishihira Shuzo makes Amami kokuto shochu in the traditional fashion, with 100% clay pot fermentations and a hefty ratio of rice koji to kokuto (black sugar). Selephant is a brand which showcases Master Distiller Selena's love for elephants (Selephant is one of her nicknames!). This shochu expresses so much character from the kokuto: powdered sugar, slate, and intense umami. Selena recommends having this shochu mizuwari (cut with ice and water) or