Four-Deck Electric Artisan Stone Deck Oven Undercounter & Worktop Refrigeration 5-inch rear basket drain for

5-inch rear basket drain for convenient drainage

36-inch right-hand drainboard adds a convenient staging and drying area

Commercial Spiral Dough Mixer

Five 12" x 20" open wells hold standard hot food pans for serving lines

Four-Deck Electric Artisan Stone Deck Oven Undercounter & Worktop Refrigeration 5-inch rear basket drain forFour Deck Electric Artisan Stone Deck Oven 4 x 18" x 26" Pan Capacity, 220V 3 Phase, Digital Controls, Steam Injection Built for high volume artisan baking, this four deck oven gives each deck independent heat, steam, and timing control for consistent results. Four independent decks help maximize throughput and allow multiple batches to bake at once. Each deck accommodates a full size 18" x 26" pan for breads, pastries, pizza, and more. Digital