Professional Shellfish & Oyster Shucking Knife 3" | Gladiator Series | NSF Certified | Dalstrong © scimater sectioning and portioning your meat

sectioning and portioning your meat

allowing your hand and palm to wrap around effortlessly while your middle finger sits comfortably within a groove near the choil

and chefs looking to experience what a real knife feels like

including but not limited to crusty loaves of bread

Professional Shellfish & Oyster Shucking Knife 3" | Gladiator Series | NSF Certified | Dalstrong © scimater sectioning and portioning your meatShuck confidently and safely. The Dalstrong Gladiator Series 3 oyster knife is full tang and built rock solid to pry open and shuck oysters and prepare shellfish with ease. With a wide, thick blade made of high carbon ThyssenKrupp German X50CrMoV15 steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh. The blade has a pointed tip for sliding in between