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and winemaking and blending too
Elegant and re ned
On return there is a nice yeasty element to this that links to the fruit on the mid to create a very moreish
1973: Purchase of Château de Cruzeau in Saint-Médard d’Eyrans (Pessac-Léognan appellation)
Domaine Foivos Nautilus 'Aged under Water' 2021 75cl Fondillon and winemaking and blending tooTasting Note A bone dry and intriguing wine with a heady mix of iodine, peaty aromas, exotic fresh fruit, melon and dried pear. Mouth wateringly fresh on the palate with plenty of tension on the long finish. Vinified following a philosophy of minimal intervention. A cool pre fermentation maceration lasted for eight to 10 hours to extract aromas and flavours. The free run musts and pressed musts were fermented separately with wild yeasts at controlled