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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Not for: bones or frozen food — the thin
Built to Last Decades
Minato knives are tested to SGS Swiss standards for metal purity and sharpness
this blade offers exceptional edge retention and durability thanks to its advanced lamination and nitrogen-cooling process
Nakiri / Chukabocho Full Tang Steel Cleaver feed-gpc-752 Not for: bones or frozenThe Nakiri Chukabocho is a hand forged Japanese style vegetable cleaver with an 18 cm straight, double bevelled high carbon steel blade built for clean, full contact push cuts through vegetables. At 435 g with a 10 cm tall blade and a 4 mm spine, it sits between a lightweight nakiri and a heavier Chinese style chukabocho: enough height to keep your knuckles clear and enough mass to power through hard skinned produce. It ships with a safety sheath and