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It then undergoes malolactic fermentation to foster a rich
Touriga Nacional
A strong yellow colouration
the nose opens with notes of blueberries
Pertinace - Barbaresco Vigneto Nervo 1997 (750ml) Rose de Loire It then undergoes malolactic fermentationThis cru is located in Treiso, with a completely southern exposure; it gives a robust Barbaresco with a great ageing potential, characterized by perfumes of ripe fruit and sweet spices. The grapes give an intense garnet red wine with ruby reflections which are not lost with ageing in the bottle. A part of this lot is dedicated to Dolcetto Nervo, a robust quality wine with a good ageing potential, with perfumes that recall fresh fruit.
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