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or focaccia with rosemary
Its rich aroma and full-bodied character make it especially well suited to roasted meats
and on the dinner table as a finishing oil on fish and other meats
Exceptionally well-balanced
Frantoi Cutrera Violetto Artichoke Hearts YGroup_CFR_Lo_Storico or focaccia with rosemaryMade with Sicilian Violetto artichoke hearts, this gourmet antipasto showcases one of the island's most celebrated vegetable varieties. The tender artichokes are preserved in Frantoi Cutrera's Gran Cru Biancolilla extra virgin olive oil and complemented with vinegar, mint, Sicilian red garlic, chili, and Sicilian sea salt. The result is a flavorful combination of richness, freshness, and gentle spice that highlights the natural character of the
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