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edible flowers
The pink flowers bloom intermittently throughout the year
profuse deep violet and pink flowers from spring to fall
Grows best in sandy or loamy soil
Cantua buxifolia Size:4 inch edible flowersSacred Flower of the Incas: Rare evergreen, multi branching shrub 6' tall and wide with erect and arching stems with small deep green foliage. 3 long, pendant, magenta pink trumpet shaped flowers bloom in spring with lesser blooms thereafter. Good for cut flowers, on a trellis or for an espalier. Great in containers. Attracts hummingbirds and pollinators. Full sun to part shade. Medium water. Prefers a cool summer climate like we have in SF. Coast and
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