If your jig cuts a different length tail, make any necessary adjustments to the sides lengths
This Honey Lemon Vinaigrette is one of those simple homemade staple recipes that makes everyday salads so much better
Made in Hungary
Ingredients 1 large Avocado, seeded and removed from skin cup Plain Greek Yogurt, or sour cream 2 tablespoons Mayonnaise 1 tablespoon Lemon Juice ( lemon juiced), or White Vinegar 1 clove Garlic, finely grated teaspoon Dried Parsley, or 1 teaspoon fresh parsley teaspoon Dried Dill, or 1 teaspoon fresh dill teaspoon Dried Chives, or 1 teaspoon fresh chives teaspoon Onion Powder, or 1 teaspoon raw onion teaspoon Salt Black Pepper to taste cup 1% Milk, or preferred milk Instructions In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER