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Matured in a bourbon barrel for 15 years before transfer to a charred wine cask with toasted heads
hot charcoal and warm tar
thick-cut marmalade and marrons glacés
cured mats and smouldering rosemary wood
Cask No. R9.11 Membership Discount Matured in a bourbon barrelCask No. R9. 11 Zipwire Panama The initial nose suggested to us bananas, baked in brown sugar and drenched in caramel sauce. Then eaten next to a burning hospital! It continued to open up with smoky BBQ sauce, charcoal embers and sticky natural tar extracts. A lot of fun, we agreed. Water brought out funny notes of fermenting strawberry and pickled cherries. Sour Belgian farmhouse ales and overripe banana wrapped in bandages. The palate opened with
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