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This seemingly “vanilla” dram when nosed brings the heat on the palate
The nose initially opened with flower meadows
A waft of floral scents joined cox apples
Cask: First-fill Oloroso hogshead
Cask No. 68.66 Rum This seemingly “vanilla” dram whenCask No. 68. 66 Insanity dram Highland, Southern Shiraz ros! Irn Bru reduction! Pickled walnuts! What was this bewildering concoction? A nose redolent with funky wine must, nuts, truffle, earth and cured meats. Also showed pine forest, brandy butter, roast beetroot and baby onions in broth. Water brought a tang of spicy bloody mary, celery salt, fennel, Worcestershire sauce and malt vinegar. Big, no nonsense whisky. The palate was initially malty and