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muscovado sugar and Manuka honey and hard wood shavings
gorgeous nectar – quince paste
66 - A feisty finish
green chilli
Cask No. 113.74 Rye muscovado sugar and Manuka honeyWe sat feeding a dense, festive fruit cake with sweet amber ale, before a bowl of warm custard entered the room, topped with a crumb of sticky demerara sugar. The palate was as full as the nose promised: creamy and sweet, with notes of cherry pie, white rum, mango and nutmeg. Water added a fine perfume to the nose, promoted raisins, and added burnt honeycomb. The palate finished as an echo of the nose, with added winter spice and chunks of nougat.