Chef's Knife Utility Knives Insert the knife blade fully

Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen

The large flat of the blade

It is also indispensable for slicing ripe tomatoes

A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade

Chef's Knife Utility Knives Insert the knife blade fullyThe all rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.