Cask No. 93.163 Special Bundle ginger and garlic

ginger and garlic

After sweetening the tea with a spoonful of brown sugar I reached for a chocolate digestive biscuit and proceeded to dunk it in the tea until the chocolate had melted

One panellist made full use of the pick ‘n’ mix sweet counter filling his bag with fizzy apple snakes

pot-pourri

Cask No. 93.163 Special Bundle ginger and garlicCask No. 93. 163 A knock out combination Campbeltown An earthy, smoky sweetness reminded us of extra virgin olive oil, heather tea, tobacco and an aged rhum Agricole with that scent of smoked herbs and smoked honey. The taste was a magic combination the right cross a peaty spirit and the left hook a funky sweet rum. A Frank Bruno knock out, know what I mean? Water added pan seared scallops in butter and smoked coconut on the nose while on the palate