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To accompany the coffee we had candy and peanut brittle
Cask: First-fill Oloroso hogshead
salty liquorice
brown toast spread with treacle and walnut wine
Cask No. 9.168 Islay To accompany the coffee weCask No. 9. 168 Cedar bigger picture Speyside, Spey Aromas arrived with a thick frame of cedar wood that echoed elements of eucalyptus with a fresh and lively spirit. Peering through the frame we discovered a scene of dried flowers and brandy snaps as sweeter notes of white chocolate, caramel and custard came into focus. The palate reflected elements of raspberry jam but quickly became drier as fennel seeds, lemon and chilli came to the fore.