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A delicious
and a remarkable roundness in the palate (the traditional buttery touch of old finos) as a result of the autolysis of dead “flor” yeasts resting on the bottom of the vessel
This small batch Kujira Ryukyu Whisky is matured in bourbon barrel for more than 24 years which is made entirely of rice provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers
Cask type: Sherry
Margaret River Brewhouse Megsy 4PK Ginger Beer A delicious
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