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reverberating mint
the traditions and the history of the Valpolicella Classica
long-lasting finish
A Second wine well balanced and accessible
2024 Castellare di Castellina Chianti Classico Australian Red reverberating mintGrapes: Sangioveto 95%, Canaiolo 5% Classification: DOCG Chianti Classico Vinification: In steel Refinement: in used barriques and bottles Duration of refinement before bottling: 7 months Refinement in the bottle: 7 months Vineyard altitude: mt. 409 Soil type: Limestone Training system: Guyot single arched cane Planting density: 2700 Grape yield per hectare: 50 Ql Harvesting period: October Fermentation tanks material: Stainless steel at a controlled
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