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Toasted peach stones
Explore first-fill ex-bourbon cask from the Speyside in Cask No
The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier
cream soda and banana fudge
Cask No. 36.221 XO Toasted peach stonesRich and hearty, ploughing a field with horses and warming you on a freezing cold winters day were just some of the comments nosing neat. On the palate we found great texture, warm and sweet with a hint of meat, like a warmed up bowl of spaghetti bolognese the day after you cooked it. Be careful when you add water. The aroma was now very autumnal, transporting us to a truffle hunt, with mushroom foraging and picking blueberries. The taste took us back