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lactic acid starter culture
so it should be kept refrigerated and consumed by the indicated date
maltodextrin potato
but the bitter note is quite mitigated
Pinsa Romana - 2 Pack Fresh lactic acid starter cultureIMPORTED FROM ITALY Enjoy the authentic taste of Italy with Pinsa Romana, a light and airy traditional flatbread made from a unique blend of wheat, rice, and soy flour. Crafted using natural sourdough (mother dough), this highly hydrated dough is free from added fats and sugars, resulting in a crisp exterior and soft, fluffy interior. Originating from ancient Roman tradition, the word pinsere means to press or to flatten. This modern version of Pinsa
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