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Equipment Ingredients 1 cup extra light olive oil, it has to be extra light 1 large egg 3 teaspoons dijon mustard 3 teaspoons garlic, minced 2 tablespoons lemon juice 1 tablespoon anchovy paste 1 tablespoon red wine vinegar 2 teaspoons coconut aminos 1 teaspoon ground black pepper 1 teaspoon white vinegar 1 teaspoon onion powder teaspoon garlic powder salt to taste Instructions Combine: In a wide mouth jar or bowl, add 1 cup extra light olive oil, 1 large egg, 3 teaspoons dijon mustard, 3 teaspoons garlic, 2 tablespoons lemon juice, 1 tablespoon anchovy paste, 1 tablespoon red wine vinegar, 2 teaspoons coconut aminos, 1 teaspoon ground black pepper, 1 teaspoon white vinegar, 1 teaspoon onion powder, teaspoon garlic powder, and salt to taste