Bearface Triple Oak Elementally Aged Canadian Whisky (750 ml) mexicano These transition to a palate

These transition to a palate of coffee

and use only indigenous yeasts for fermentation

home to their iconic tasting room

Finish: Air-dried citrus peels dipped in candy sugar gently fading into a lazy

Bearface Triple Oak Elementally Aged Canadian Whisky (750 ml) mexicano These transition to a palateBEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex bourbon American oak barrels, then aged in French oak red wine casks and air dried virgin Hungarian oak. Then, the skill of our Master Blender, creating that smoothness, balance, long complexity of flavor and gentle spice that we all love. Each year brings different nuances can ever be quite exactly the same, but exploring the subtleties that is part of the adventure.