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10 months in barrel
The terroir is clay
This wine has a fairly high 148g/l of residual sugar
Starts off silky in feel
Oremus - Tokaji Aszu 5 Puttonyos 1999 (750ml) Giro Ros 10 months in barrelThe 1999 Tokaji Aszu 5 Puttonyos has moved more toward secondary aromas compared to the millennial wine, with scents of candle wax, dried mango, peach skin and a faint trace of mulled wine. The palate is actually better than the nose suggests. It is extremely well balanced with better acidity (10. 8 grams per liter). There is very good weight here, with pure notes of dried mango, peach, quince and citrus lemon. It is very harmonious and the finish has