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Selenium intake was around 60% of the RDI in both cases

Transl Psychiatry 3:e220 Thomas RH, Foley KA, Mepham JR, Tichenoff LJ, Possmayer F, MacFabe DF (2010) Altered brain phospholipid and acylcarnitine profiles in propionic acid infused rodents: further development of a potential model of autism spectrum disorders

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[1] Great food sources of CoQ10 include: Organ meats, such as liver and heart: Approximately 311 mg/100 g [13] Oily fish, such as salmon and sardines: Approximately 0.56 mg/100 g [13] Meats, such as beef, pork, and chicken: Approximately 1.54 mg/100 g [13] Soybeans (cooked): Approximately 1.2 mg/100 g [13] Peanuts: Approximately 2.7 mg/100 g [13] The amount of CoQ10 that most people consume through meals and snacks is only part of what the body needs for optimal function