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Handcrafted at Naosaku Kiln
Kanbayashi’s matcha has been widely used in chanoyu (the Japanese tea ceremony) for generations
a Nakatsugi has the lid divided at the center of the container
Carefully stone-milled from shade-grown tencha
Black Lacquered Large Tray (Dainenbon) Organic Matcha Handcrafted at Naosaku KilnBlack Lacquered Large Tray (Dainenbon) in the Style Preferred by Ennousai The Large Round Tray is designed according to the preference of Ennousai, the 13th Urasenke Grand Master, and is slightly larger than the Tantansai style tray. In tea ceremony, it is ideal for placing tea utensils such as bowls, tea caddies, chashaku, and chasen, allowing them to sit comfortably and making the preparation easier. Its circular shape symbolizes harmony and
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