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00 lbs | $52
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Whole Beef | $10
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PRIME Denver Steak Size:LARGE 00 lbs | $52The PRIME, DRY AGED Denver Steak comes from the Chuck region of a beef, and is a sought after cut for its heavily marbling. This muscle is not as used by the beef, so it is a very tender cut. This cut is delicious if cooked by reverse searing, and then cooking low and slow to get it to medium rare. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. PETITE Boneless Denver Steak 0. 6 0. 9 lbs $16