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After pellicular maceration
Refining In steel vats on the lees
60% Cabernet
300 feet in altitude helping keep significant diurnal shifts
2022 Teularju Barbagia Rosso IGT Madiran After pellicular macerationJoe's note from Feb 16th 2024 "On the nose, we get mostly dried herbs, some florals, and a touch of leather. While the palate pushes forth more like the color. Initially, it is nearly all fruit, with redberries, and citrus tones, but with air the complexity grows, some exotic spices emerge, as well some black tea, and subtle notes of mushrooms. There is a ton happening here for such a young and fresh wine. Some Ideal pairings are mushroom risotto, or