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Risk factors for B12 deficiency include strict vegetarian diets, gastrointestinal conditions, and certain medications

Compound Specifications CAS 2226025-84-1 MW 338.36 g/mol Formula C17H14F2N2O3 Purity 99% (HPLC) Documentation & Lab Use Form: Lyophilized research material Documentation: Review the product label, batch records, and applicable laboratory SOPs before accessioning

Published scientific literature has discussed 5-Amino-1MQ in controlled laboratory models involving molecular biology, enzymatic pathways, biochemical mechanisms, cellular signaling, and analytical compound characterization

Certain health conditions could cause Vitamin B12 deficiency