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Emilia-Romagna’s signature sparkling red is produced by the Opici family in conjunction with one of the region’s most distinguished wineries
summery red blend from superstar natural winemaker Milan Nestarec has bright red fruit with a nice tease of unripe tannins — and
and Trousseau shows flavors of tart strawberries
The 2018 PureYum is a blend of 67% Syrah and 33% Grenache from the Rockpile and El Diablo vineyards
Izidro Madeira - Full Rich NV (750ml) Vin de france Emilia-Romagna’s signature sparkling red isAgeing Blend of young Madeira submitted to a unique heating process known as Estufagem (45 50C during 3 months). After estufagem and before bottling the wine was aged in oak casks and or blended with wines matured in casks for more than 3 years old. Food pairing Requires no decanting. Excellent served as a dessert, with rich foods, chocolate, petit fours, coffee, cheeses and a splendid after dinner drink. Superb when served in a large glass over ice
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