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Distilled from 100% Ehime mannenboshi mugi (barley) and mugi koji (barley koji)
Mars Shinshu Distillery has the highest altitude of all the distilleries in Japan
boil sencha
Seimaibuai (rice kernel remaining): Calhikari 70%
Hakkaisan Tokubetsu Junmai Sake (BTL 720ml) hamuname river Distilled from 100% Ehime mannenboshiYoko and Kayoko have visited Hakkaisan a few times and are always in awe of how much care goes into their sake making. All of their sakes use spring water from the Hakkaisan Mountain, called Raiden sama no mizu or "water of the god Raiden." This is the hallmark of their sake: clean, easy to drink, and food friendly. This clean but authoritative Hakkaisan Tokubetsu Junmai is a "best performance" sake thanks to its easy price and versatile food pairing
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