Angoli head |红戈里头| Seasonal1 once you deep fry it

once you deep fry it everything becomes edible

what we recommend is to use them for pastas or even our local favorite CHILI CRAB but the sauce version giving us a easier way to enjoy chili crab

Red grouper |七星斑|

making it a favorite among the Teochew community

Angoli head |红戈里头| Seasonal1 once you deep fry itCaught from: Malaysia WILD CAUGHT FRESH! WHOLE [800 1KG] fish head curry are the best! Optimizing the whole head of the fish it allows the collagen to breakdown making the whole fish super moist and fragrant. angoli head is the most common fish to use when it comes to fish head curry due to its affordability and quality, pairing very well with the luscious spicy curry sauce. I would highly recommend you to try this piece of cut than any other fish