A5 Hitachiwagyu Chateaubriand Tenderloin a5 Valued at P8

Valued at P8

Each piece is cut with precision

Kainomi (カイノミ) is also known as the bottom flap

or in cocktails as a replacement for gin or vodka

A5 Hitachiwagyu Chateaubriand Tenderloin a5 Valued at P8Chateaubriand consists of a large center cut fillet of tenderloin sliced between two lesser pieces. If you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+