Merry Edwards - Sonoma Coast Pinot Noir 2006 (750ml) Comte Tolosan It fermented with indigenous yeasts

It fermented with indigenous yeasts in stainless steel with a long maceration

I found the 2018 really blossomed a number of hours after opening

With a sugar level of 8g/l

The name is one that was stuck in Lukas’s head for years

Merry Edwards - Sonoma Coast Pinot Noir 2006 (750ml) Comte Tolosan It fermented with indigenous yeastsWine Review: This dark ruby colored wine from Merry Edwards was my favorite offering of the 3 Pinots I reviewed recently. This Pinot opens with a faint raspberry like bouquet with notes of butterscotch as well. On the palate, this wine is medium bodied and has nice balance between its acidity and fruit. It is soft and smooth with juicy raspberry flavors with notes of chocolate. The finish is dry with moderate tannins that are well managed and nicely