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it adds depth to any seafood dish
and pickles
also known as Lansones or Langsat
our peppers are best used in stir-fries
Salay Ginto (Yellow-Stripe Scad) Weight:500 grams it adds depth to anySalay Ginto, also known as Yellow Stripe Scad, is a popular fish in the Philippines. Its firm, white flesh makes it perfect for grilling and cooking in traditional Filipino dishes such as sinigang and paksiw. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.