Fujijin Shoyu Koji White Dashi 500ml riceseasoning carefully cultivated with contract farmers

carefully cultivated with contract farmers in Shinshu

or use it as a seasoning for pilaf or stir-fried vegetables

One bag contains the same amount of dietary fiber as 1

which add complexity and depth to dishes

Fujijin Shoyu Koji White Dashi 500ml riceseasoning carefully cultivated with contract farmersLeveraging our years of koji making expertise, we've created shio koji using domestically produced rice koji. The enzymes in the shio koji bring out the umami and sweetness, resulting in a white dashi stock made with 15% shio koji produced by Fujijin Soy Sauce. Dashi extracted from domestically produced log dried shiitake mushrooms and kelp adds a rich flavor. Diluting the stock creates a milky, mild tasting clear rice soup. The koji will settle, so