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a drizzle with olive oil
This pungent cheddar by Wisconsin's Cheese Brothers delivers a potent kick that's a wild ride even for adventurous eaters
Shagbark Hickory Bacon: Thick-cut bacon we cured under shagbark hickory syrup and smoked over whole log hickory
Serving suggestions:
Indiana Iberico Lardo Size:Small a drizzle with olive oilLimited release! Silky pork back fat cured with Tripani sea salt, thyme, white pepper, bay leaves and lemon peel made from Iberico hogs pasture raised in Indiana and finished on a diet of chestnuts + apples. Serve on crostini still hot from the broiler the heat from the bread begins to render the lardo deliciously. Top with local honey and fresh thyme. Available in your choice of sizes including: Small about 0. 5 1 lb each Large about 1 1. 5 lbs each