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Akrotiri and Pyrgos
Beautiful peach aromas on the nose
The cool climate of the Willamette Valley creates Pinot Noirs with great balance and yield wines of distinctive varietal character
White flowers on the palate are supported by flavors of juicy apricot
Veuve Parisot Blanc de Blancs NV (750 ml) Sake Akrotiri and PyrgosMade with a selective blend of white grapes with mainly Chardonnay, Veuve Parisot Brut Blanc de Blancs is produced according to the Charmat Method invented in France in 1907, with a low temperature and high pressure fermentation in closed tank. Cellaring: drink within two years to keep it fresh and crispy. Serving Temperature: about 48 50 deg F. Tasting notes: Eye: Pale and brilliant yellow, bubbles are fine and long lasting.
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