Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Convection Oven, and Standard Oven Ice Machine Bins 2-pan standard-depth layout provides a

2-pan standard-depth layout provides a compact iced cold display solution

Important: Before ordering

Longer lengths include support brackets for added stability

Provides a lightweight yet sturdy construction for the cabinet interior and sides

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Convection Oven, and Standard Oven Ice Machine Bins 2-pan standard-depth layout provides aImperial Pro Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Convection Oven, and Standard Oven Stainless Steel Floor Model with 253,000 BTU Output This 60 inch gas range combines four open burners, a 36 inch raised griddle broiler, and dual ovens into one high output cookline centerpiece. Combines four open burners, a 36 inch griddle broiler, a convection oven, and a standard oven in one compact 60 inch