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Great with fry fish with vegetable
such as Eru
Made from palmnut fruit
Use for seasoning palm nut cream soup and other African sauces
Eru Great with fry fish withThe Okazi leaves are vegetable with various names across Africa: Eru, okok in Cameroon ukase or afang in Nigeria mfumbua, or fumbua at the Democratic Republic of Congo and KoKo in Angola, Gabon, Central African Republic These leaves are used in many famous dishes, such as Eru, Okock in Cameroon; Afang soup, Egusi and Okazi Ukazi Soup in Nigeria. Ingredient: Gnetum africanum 100% NATURAL Ukazi Okazi leaves
US$ 15.00
US$ 19.95
US$ 11.00