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Looking to spice up the liquor cabinet
You may remember Ian Rittmaster
Seimaibuai (rice kernel remaining): 70%
ABV 17% / SMV:-18 / Acidity:3
Zanpa Premium 35 Awamori (BTL720ml) Clay pot aged Looking to spice up theAn aged Awamori from one of our new favorite distilleries! Made using 100% black koji we get notes of dried mangoes, kiwi, vanilla, and lemon frosting! Food Pairing: Empress chicken, Rafute (Okinawan braised pork belly), Vietnamese egg rolls Service Style: Rocks, soda, cocktail Cocktail: Okinawan Coffee, 3: 1 Awamori to coffee, kokuto sugar to taste, add a dollop of cream on top! Features Distilled in Okinawa, Japan by Higa Shuzo Distilled from 100%
US$ 292.00
US$ 38.99
US$ 37.00