COOKED LOBSTER briny flavor and succulent texture

briny flavor and succulent texture

All you have to decide is whether you’re making a prawn curry

The pearly white loins are the thickest part of the fillet

Succulent and flavourful

COOKED LOBSTER briny flavor and succulent textureThese whole large cooked lobsters are from North America and are found the waters between Eastern Canada and North Carolina. As theyre cold water lobsters, they are firmer, sweeter and more succulent, with whiter meat. It is these amazing lobsters which are synonymous with exclusive restaurants and expensive buffets. We imagine them nestled amongst leafy green salads, drizzled with butter sauces, displayed on pure white porcelain and handled with gold