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fresh pesto
Pairing flawlessly with salads
Is capocollo the same as prosciutto
the meat is salted on wooden boards and aged for several months (typically around 100 days) to develop its distinctive tenderness and depth of flavor
Lonzino (Cured Loin) Terra di Siena new arrivals_april25 fresh pestoPRODUCT OF USA (Made by Italians) The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cured loin tastes wonderful when paired with fresh goats cheese, cherry tomatoes, and rocket. Alternatively, serve it on a charcuterie board with other cured meats that possess a more robust flavor for an enjoyable contrast. Savor the tender fat that helps produce the delightful marbling effect. This high